Alnatura Organic White Almond Butter, 250 g

Creative chefs can use this white almond butter not only as a tasty spread but also to refine light sauces, in desserts and smoothies or for baking. The sweet almonds (without any bitter almond content) give this almond butter a wonderfully fine taste and guarantee a pleasant treat for the palate.

Note: Made without emulsifiers and stabilisers. Therefore, oil can separate. Stir briefly to mix the oil back in and the almond butter will be smooth and creamy again.

Recipe suggestion: Mild raspberry-almond dressing

Ingredients:

• 50 g raspberries
• 3 tbsp white almond butter (75 g)
• 3 tbsp water
• 2 tbsp raspberry vinegar
• 1 tsp salt (5 g)
• 1 pinch of pepper

Method:

1. Wash the raspberries.
2. Mix all the ingredients together except for the raspberries.
3. Puree the raspberries and mix them into the dressing.

Tip: This delicious dressing is ideal as a fresh splash of colour on a green salad or with a fruit and leaf salad mix (such as with melon or peach). The dressing gives fruit salads a savoury touch. You could also use tahini instead of almond butter.