Bioenergie Organic Pumpkin Seed Flour, 250 g

This pumpkin seed flour is made from fresh pumpkin seeds. The seeds are roasted, gently de-oiled and finely ground.

Pumpkin seed flour is versatile and is ideal for baking and cooking. It can also be added to cereals, smoothies or in a protein shake.

• Try the nutty-tasting flour as an addition to salads and dressings.
• The resealable, sustainable, organic packaging is ideal for storage and is 100% compostable.

Uses:

• For breading schnitzel (gluten-free breadcrumbs)
• For making pumpkin seed noodles
• For sweet & savoury dishes
• For baking & cooking - when baking, 20-25% of the conventional flour can be replaced with pumpkin seed flour. If necessary, we recommend increasing the amount of liquid of the recipe slightly until the dough has the desired consistency.
• Try in cereals, smoothies, shakes, salads, sauces & dips