Bioenergie Organic Pumpkin Seed Flour, 250 g

Made from fresh Austrian pumpkin seeds

€ 3,86 € 4,29 -10%

(€ 15,44 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 250 g

Only 9 items in stock

Delivery by Tuesday, 26 November if you order by Monday at 00:00.

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • Gently de-oiled
  • Filled in Austria
  • Slightly nutty taste
  • Gluten-free & vegan
  • Organic Organic
  • Vegan Vegan
  • Vegetarian Vegetarian
  • GMO Free GMO Free

Item no.: BIO-076080, Content: 250 g, EAN: 9004307076080

Description

This pumpkin seed flour is made from fresh pumpkin seeds. The seeds are roasted, gently de-oiled and finely ground.

Pumpkin seed flour is versatile and is ideal for baking and cooking. It can also be added to cereals, smoothies or in a protein shake.

  • Try the nutty-tasting flour as an addition to salads and dressings.
  • The resealable, sustainable, organic packaging is ideal for storage and is 100% compostable.

Uses:

  • For breading schnitzel (gluten-free breadcrumbs)
  • For making pumpkin seed noodles
  • For sweet & savoury dishes
  • For baking & cooking - when baking, 20-25% of the conventional flour can be replaced with pumpkin seed flour. If necessary, we recommend increasing the amount of liquid of the recipe slightly until the dough has the desired consistency.
  • Try in cereals, smoothies, shakes, salads, sauces & dips
Brand: Bioenergie
Types of Products: Flour
Allergens - Free from: Gluten-Free, Lactose-Free
Dosage Form: Powder
Product Features: Organic, Vegan, Vegetarian, GMO Free, Raw Food
Nutritional Information
Nutritional Information per 100 g
Calories1633 / 390 kJ / kcal
Fat11,2 g
  from Saturated fatty acids2,1 g
Carbohydrates5,2 g
  from Sugar2,6 g
Protein60,7 g
Fibre12,7 g
Salt4,1 g
Ingredients
  • Pumpkin seed flour powder [1]
  1. from controlled organic cultivation

Customer Reviews

English reviews written for Bioenergie Organic Pumpkin Seed Flour

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2 reviews

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