Classic Ayurveda Asa Foetida - Ground, 100 g
Strengthens Agni
€ 14,31 € 15,99 -11%
(€ 143,10 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
Item no.: AN-12425, Content: 100 g, EAN: 4032582021995
Frequently bought together with Classic Ayurveda Organic Shatavari Churna, 100 g
Description
Strengthens Agni
Usually asafoetida is combined with other spices such as ginger, cardamom and rock salt and is available as a powder and paste. It has a strong garlic scent, therefore it is recommended to store asafoetida in an airtight container.
- Unlike garlic, it does not have a tamasic (numbing) effect on the senses or the spirit. Furthermore, according to Ayurveda, asafoetida strengthens Agni (digestive fire) and calms Vata (air/ether element).
- Asafoetida is a resin that is ideally used with fenugreek.
| Brand: | Classic Ayurveda |
|---|---|
| Dosha: | Vata |
| Diet & Dietary Restrictions: | Vegan, Lactose-Free |
| Product Features: | Reduced Plastic, Vegan |
| Storage Instructions: | Store in a cool & dry place |
Ingredients
Fenugreek Seeds , 30 % Asafoetida
Customer Reviews
1 English review written for Classic Ayurveda Asa Foetida - Ground
4 customer reviews in all languages
| 5 stars | | 8 | (88%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 1 | (11%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
9 reviews
1 customer review in English
4 customer reviews in all languages
-
Krishna Chef
16 September 2020
"Verified Purchase" indicates that the rating was given by customers who actually bought this product from us. However, anyone who has a customer account with us can give a rating.
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Ekadasi Endgame
Rated with 5 out of 5 stars.
Been looking for this product for at least 10 years. The asafoetida market has been captured by Vandevi who mix the hingu with turmeric and processed flour and sell it really nasty plastic containers. Cosmoveda could be on a big seller if they tap into the ekadasi market of Krishna's chefs
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