Classic Ayurveda Organic Mung Dal, 500 g
An Indian classic
€ 7,29
(€ 14,58 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Split and peeled
- Nutritious, plant protein source
- For „Kitchari“
Organic
Vegetarian
Item no.: AN-10562, Content: 500 g, EAN: 4032582006381
Description
An Indian Classic
- Mung beans enrich almost every dish in Indian cuisine. For vegetarians, they are a rich and nutritious source of plant protein.
- Due to the easy digestibility, they are one of the most important staple foods in India. Delicious Dal and curry dishes are prepared using Mung beans.
- Mung beans with rice and spices form the classic "Kitchari", which is also served as in Panchakarma diet treatments. Mung beans from Classic Ayurveda come from organic cultivation in Rajasthan.
| Brand: | Classic Ayurveda |
|---|---|
| Types of Products: | Legumes |
| Dosage Form: | Food |
| Product Features: | Organic, Vegetarian |
Ingredients
- Mung beans [1]
- from controlled organic cultivation
Customer Reviews
2 English reviews written for Classic Ayurveda Organic Mung Dal
3 customer reviews in all languages
| 5 stars | | 10 | (76%) |
|---|---|---|---|
| 4 stars | | 2 | (15%) |
| 3 stars | | 1 | (7%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
13 reviews
2 customer reviews in English
3 customer reviews in all languages
-
Judy
28 April 2019
"Verified Purchase" indicates that the rating was given by customers who actually bought this product from us. However, anyone who has a customer account with us can give a rating. -
Margaret
18 March 2019
"Verified Purchase" indicates that the rating was given by customers who actually bought this product from us. However, anyone who has a customer account with us can give a rating. Review written by Margaret
Rated with 5 out of 5 stars.
Haven't tried it yet but am sure it will be delicious.
Was this rating helpful? (1) (2)
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Classic Ayurveda Organic Mung Dal - Split & Peeled
Rated with 5 out of 5 stars.
Great product cooks easy. I use it as a thickener when I am doing curry. Does not need to soak, they cook quickly, the flavour is good also.
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