Dr. Wunder Organic Hepy Coffee, 250 g

The coffee beans for Hepy coffee come from southern India, where they grow in the shade of rainforest trees and are processed into high-quality green coffee by local smallholder farms.

The vegan green coffee has a high palmitic acid and caffeine content, and has been ground to ensure that it brews quickly.

Preparation:

• Add 1-2 tablespoons of Hepy coffee to 500 ml of water, bring to a boil and simmer for 12 minutes.
• Strain with a fine sieve.
• Many people prefer to sweeten green coffee.
• If you use the coffee for an enema, do not use water that is hotter than 40 °C. Let the coffee cool or dilute it with cold water.

Please note:

• Store away from light, dry and at room temperature.