Raab Vitalfood GmbH Walnut Protein, 110 g

45% Vegetable Protein with Magnesium, Zinc and Selenium

Walnut protein is recovered using a gentle oiling and grinding method. It has a light flavor and is perfect for enriching both savory and sweet food and drinks as well as smoothies, cereals, desserts or baked goods.

• Contains all eight essential amino acids as well as magnesium, selenium and zinc.
• Magnesium contributes to normal energy metabolism and the normal function of the nervous system and muscles.
• Selenium contributes to a normal function of the immune system and the thyroid gland.
• Zinc contributes to the maintenance of normal bones, teeth, skin and hair.

Recommended dosage:

• Add about 2 tablespoons (20 g) of powder to 250 ml of liquid, such as soy, oat, almond, rice or coconut milk
• Or replace part of the conventional flour needed in baking with walnut protein.
• A delicious protein supplement for smoothies, shakes, cereals, desserts and pastries.

Note:

• Color and taste may vary because it is a natural product that is subject to seasonal fluctuations.
• The container can be reused
• Machine filled by weight