Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
A nutritious flour perfect for an active lifestyle
€ 5,29
(€ 15,11 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
Item no.: XPI-EF-117561, Content: 350 g, EAN: 8032891609965
Frequently bought together with Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
Description
Amaranth flour has a nutty, slightly bitter taste and can be used in many ways. It was widely used by the original inhabitants of the pre-Columbian Americas. Gluten-free amaranth flour is high in protein and fibre as well as minerals such as iron, magnesium and calcium - therefore much appreciated by physically active people and athletes.
The delicate taste of the flour is excellent for baking but it needs to be mixed with flour(s) containing gluten such as wheat, rye or spelt flour. Even by adding only a small amount of amaranth flour to your regular dough or batter, you will benefit enormously from the additional nutrients.
| Brand: | Sapore di Sole |
|---|---|
| Diet & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free |
| Product Features: | Vegan, Vegetarian |
| May contain traces of: | F - Soybeans |
| Storage Instructions: | Store in a cool & dry place |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1532 / 366 kJ / kcal |
| Fat | 7 g |
| from Saturated fatty acids | 1,5 g |
| Carbohydrates | 59 g |
| from Sugar | 1,7 g |
| Fibre | 7,3 g |
| Protein | 14 g |
| Salt | 0,01 g |
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