Sapore di Sole Organic Cornmeal (Coarse), 1 kg

For a long time, polenta was considered a poor man's dish, but this delicacy is gaining in popularity thanks to its delicious taste and nutrition profile. Polenta is delicious and contains essential fatty acids, fibre, proteins and complex carbohydrates. It is also versatile and can be used to make both sweet and savoury dishes such as porridge, sliced polenta, as breading, in cakes and desserts. Its characteristic aroma and pleasant texture are always a delight!

Note: Polenta is naturally gluten-free.

Preparation: Stir polenta into boiling salted water and let it simmer on a low flame for 30 minutes. Stir frequently.