Sapore di Sole Organic Roveja Peas, 250 g
A small pea variety from Neolithic times
€ 6,99
(€ 27,96 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
Item no.: XPI-EF-117671, Content: 250 g, EAN: 8052286873443
Frequently bought together with Sapore di Sole Organic Cicerchia Peas, 400 g
Description
The "Roveja" is a wild form of the field pea and is one of the oldest known varieties. It has been consumed since the Neolithic Age and used to be cultivated in karstic regions, mainly in Umbria. Like all legumes, it is an excellent source of protein and contains numerous minerals and antioxidants. It can be used in many dishes such as creamy soups, purees and spreads or in salads, stir-fries and risi e bisi. This organic pea variety is only the size of a peppercorn but has an intense, exquisite taste!
| Brand: | Sapore di Sole |
|---|---|
| Product Features: | Protein-Rich |
Ingredients
100 % Roveja peas[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1285 / 307 kJ / kcal |
| Fat | 1 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 39,7 g |
| from Sugar | 2,2 g |
| Protein | 22,8 g |
| Fibre | 22,9 g |
| Salt | 0,02 g |
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