Taifun Organic Tofu Rosso, 200 g
With Italian flavours
€ 3,14 € 3,49 -10%
(€ 15,70 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Fruity and fresh
- Mediterranean taste
- Is consumed cold or warm
Item no.: XPI-BIOG-153431, Content: 200 g, EAN: 4012359114303
Frequently bought together with Taifun Organic Smoked Tofu, Classic, 200 g


Description
Tofu Rosso is one of Taifun's most popular products and with good reason. It is full of delicious Italian flavours and is perfect for use in Mediterranean cuisine.
Recommendation: This tofu can be served both hot and cold. Enjoy cold on bread, in salads or dressed with olive oil. Pan-fry briefly with rice, pasta, potatoes or vegetables.
Recipe: Tofu Bolognese with Tofu Rosso (4 servings)
Ingredients:
- 400 g Tofu Rosso
- 1 onion (medium)
- 1 clove of garlic
- 2 stalks of celery
- 5 tomatoes
- 1 tbsp parsley (chopped)
- 5 tbsp olive oil
- 3 tbsp tomato paste
- 2 tbsp balsamic vinegar
- 1 teaspoon dried oregano and thyme
- 1 teaspoon powdered vegetable stock
- Salt and pepper to taste
Preparation time: approx. 30 min
Difficulty level: medium
This is how easy it is to make a main course for the whole family:
- Mash the tofu rosso with a fork.
- Finely dice the onion, garlic, carrots, celery and tomatoes. Finely chop parsley without stalks.
- Heat the olive oil in a pan and fry the tofu crumbs briefly.
- Add the chopped vegetables except for the tomatoes and parsley, and stir-fry for about 5 minutes.
- Stir in the tomato paste and fry briefly.
- Deglaze with the vinegar and add diced tomatoes.
- Season with dried herbs, salt and powdered vegetable stock.
- Reduce the heat and simmer gently for 15 minutes.
- In the meantime, prepare pasta according to the instructions on the packet.
- Finally, season again with salt and pepper.
- Serve with the cooked pasta and garnish with chopped parsley.
Brand: | Taifun |
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Diet & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Lactose-Free |
Product Features: | Vegan, Vegetarian |
May contain traces of: | A - Gluten, F - Soybeans, H - Nuts, L - Celery, M - Mustard, N - Sesame seeds |
Storage Instructions: | Store in a cool place, Store in a cool, dry place away from light, Refrigerate after opening and consume within a few days |
Ingredients
76 % Tofu[1] (55 % Soybeans[1], Drinking Water, Coagulant (Magnesium chloride, Calcium sulphate)), Sunflower oil[1], 7,4 % Olives[1], 5,9 % Tomatoes[1], Vegetable stock[1] (Sea salt, Yeast Extract[1], Sunflower oil[1], Leek[1], Carrot[1], Celery[1], Mace[1], Nutmeg[1], Parsley [1]), Garlic[1], 0,4 % Pepperoni[1], Sweet Paprika[1], Wine vinegar[1], Parsley [1], Spicy Paprika[1], Basil [1], Thymian[1], Oregano[1], Rosemary [1], Savory[1], Tarragon[1]
- From certified organic production
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 992 / 237 kJ / kcal |
Fat | 16 g |
from Saturated fatty acids | 2,1 g |
Carbohydrates | 5 g |
from Sugar | 2,6 g |
Protein | 17 g |
Salt | 1,9 g |
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