Terra Elements Mesquite Powder, 250 g

Mesquite pods from Peru make a great gluten-free flour substitute. Nutritious food has been used for over 2000 years. Its sweet caramel flavour makes it very popular.

• Mesquite prefers to grow in dry locations both as a tree and as a shrub. In addition to the feathered leaves and spherical light yellow flowers, the mesquite tree also grows elongated, crescent-shaped pods.

Processing:

• After harvesting, the legumes are dried at low temperatures
• They are then ground

Recommended use:

• The fine powder is ideal as a gluten-free flour substitute in soups or sauces and tastes like caramel. Due to its slightly sweet taste, the Mesquite powder is also suitable for cakes or desserts.
• The Mesquite powder can also be stirred into liquids like smoothies or sprinkled over food.