Asafoetida - hot, spicy and intense aroma
Decreases Kapha & Vata, increases Pitta
Asafoetida (Ferula assa-foetida) belongs to the umbelliferous family of plants. An essential characteristic of this plant is the milky sap contained in its leaves, stems and roots. This hardens when exposed to air. The strong and pungent odour of the resin and the plant is somewhat unpleasant in its natural state. Asafoetida is used in powder form in Ayurvedic cuisine such as in Rasam Masala (a spice blend), various dals and hearty stews. When heated, the powder develops a fine note of leek and the strong unpleasant smell disappears. Take a look and discover your favourite product.
Asafoetida: 4 products
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Cosmoveda Organic Asafoetida, 30 g
- Asafoetida with ground fenugreek
- For cooking
- Strengthens the taste of the food
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Cosmoveda Asafoetida Fair Trade, 10 g
- Invigorating, warming, hot and bitter in the taste
- Reduces Vata-Kapha
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Classic Ayurveda Organic Asafoetida Spice Blend, 70 g
- Replaces garlic
- Strong smell & taste
- With fenugreek seeds
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Classic Ayurveda Asa Foetida - Ground, 70 g
- Garlic-like scent
- A must for every kitchen
- Strengthens Agni
All prices incl. VAT.
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