A Variety of Flours
Find chickpea, almond, hemp seed, coconut, wheat, rye, spelt flour and many more types of flours, as well as gluten-free alternatives.
Flour: 1 - 30 of 60 items
-
BioKing Organic Brown Millet Whole Grain Powder, 1000 g pkg.
- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
-
-
-
Rapunzel Organic Lupin Flour, 250 g
- Mild, nutty flavour
- Contains proteins, fibre & trace elements
- Ideal for vegans and athletes
-
Alnatura Organic Chickpea Flour, 400 g
- Strong nutty aroma
- For pancakes & more
- Naturally vegan & gluten-free
-
-
Sapore di Sole Organic Cornmeal (Coarse), 1 kg
- Aromatic & pleasantly grainy
- For savoury & sweet recipes
- Nutritious & gluten-free
-
Bioenergie Organic Chestnut Flour (450 g)
- Contains potassium & magnesium
- Ideal for baking and as a raw ingredient
- Sweet nutty taste
-
Govinda Banana Flour, 350 g
- Versatile
- For cooking, baking & sauces
- Neutral flavour
-
Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
-
Rapunzel Organic Linseed Flour, 250 g
- Great source of protein & fibre
- Contains omega-3 fatty acids
- For baking, cooking & as an egg substitute
-
-
Sapore di Sole Organic Flour Mix for Pizza, 1 kg
- Aromatic & rich in protein
- Stoneground in a water mill
- 100% organic wheat from Italy
-
Alnatura Organic Whole Grain Spelt Flour, 1 kg
- 100% whole grain spelt
- For baking & cooking
- From Bioland cultivation
-
Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
-
Sapore di Sole Organic Soft Wheat Flour Type 1, 1 kg
- Single variety wheat flour
- Stoneground with hydropower
- Contains many valuable nutrients
-
Ölmühle Solling Partially De-Oiled Grape Seed Flour, 500 g
- About 5% grape seed oil
- From red & white grapes
- Cold-pressed
-
Bioenergie Organic Hemp Seed Flour, 250 g
- Filled in Austria
- Nutty taste
- For baking, cooking & flavouring
-
Alnatura Organic Corn Flour, 500 g
- Gluten-free
- For baking & cooking
- Makes baked goods airier & lighter
-
Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
-
Sapore di Sole Organic Hemp Flour, Gluten-free, 350 g
- Aromatic, nutty taste
- Contains many vitamins & omega fats
- For both sweet & savoury recipes
-
Cosmoveda Organic Besan Chickpea Flour, 1 kg
- Mild flavour
-
Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
-
Bioenergie Organic Flaxseed Flours, 250 g
- Bottled in Austria
- For cooking, baking or for raw foods
- Slightly nutty flavour
-
Alnatura Organic Whole Wheat Flour, 1 kg
- For baking & cooking
- Ground whole wheat grain
- Wheat germ & outer layers are preserved
-
-
Govinda Organic Coconut Flour, 350 g
- A tropical treat
- A high percentage of protein
- Lots of fibre
-
Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
-
Bioenergie Organic Psyllium Flour, 400 g Cardboard Container
- Ground psyllium husks
- Origin: India
- Bottled in Austria
-
Alnatura Organic Coconut Flour, 300 g
- Subtle coconut flavour
- For cooking, refining & baking
- Vegan, gluten-free & high in protein
Magazine Articles:
-
Austria: Free standard delivery from € 49,90
-
Free
returns -
24-hour shipping
More than 6.100 products
